Today's Dietitian Magazine
WEBToday's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
WEBThe Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource that provides Jointly Accredited (JA) online continuing education credits for RDs, DTRs, and other allied health care professionals.. Click the “Current Courses” button below to visit the Learning Library, open an account, and start earning continuing education credits right away!
WEB© 2013 Today’s Dietitian Protein Content of Foods Meat, Poultry, Eggs: Food (Cooked) Serving Size Calories Protein (g) Chicken, skinless 3 oz 141 28 Steak 3 oz 158 ...
WEBSep 12, 2011 · Theresa Fessler, MS, RD, CNSCSuggested CDR Learning Codes: 2070, 3040, 5440; Level 3Body fluid and serum electrolyte concentrations often become imbalanced in patients who require parenteral nutrition (PN) due to one or more factors, such as physiologic stress, wound drainage, blood loss, gastrointestinal fluid loss, organ malfunction, hormonal ...
Best Sweeteners for People With Diabetes - Today's Dietitian
WEBNonnutritive sweeteners, also known as high-intensity sweeteners or low-calorie sweeteners, provide few or no calories. People with diabetes can safely consume both types of sweeteners. Currently, the FDA has approved the following eight nonnutritive sweeteners for use: acesulfame K, advantame, aspartame, luo …
Ask the Expert: Berberine and Weight Loss - Today's Dietitian
WEBA 12-week 2012 study of people with obesity found that taking 500 mg of berberine three times per day led to an average weight loss of 5 lbs and a significant reduction in blood lipid levels, including a 23% decrease in triglycerides and 12.2% decrease in blood cholesterol.2 In addition, a 2019 systematic review of 12 studies also found ...
Farewell to the 3,500-Calorie Rule - Today's Dietitian
WEBUsing the Pennington online calculator, a 200-lb man aged 35 who cut 500 kcal/day from his diet would be expected to lose 23 lbs in one year vs 23 lbs in four months in accordance with the 3,500-calorie-per-pound rule. Hall and Thomas agree that while there are several minor differences in their models, the predictions are similar.
Today's Dietitian CE Learning Library e-Newsletter
WEBThe 2020 Today's Dietitian Spring Symposium featured more than 20 credit hours of high-quality continuing education content in a variety of topics in nutrition and dietetics. If you missed this year's event you can still take advantage of this unique educational opportunity with the Spring Symposium Recorded Session Package.
Uncovering Hidden Sources of Gluten — What Clients and …
WEBThe following is a discussion of the top six sources of hidden gluten dietitians can share with clients and patients. 1. Sauces, marinades, and gravies: Gluten may be present in gravies thickened with flour or in those flavored with soy sauce or malt vinegar. Soy sauce is a common ingredient in many marinades and sauces served in restaurants ...
Thyroid Disease and Diet — Nutrition Plays a Part in Maintaining ...
WEBFood sources of B12 include mollusks, sardines, salmon, organ meats such as liver, muscle meat, and dairy. Vegan sources include fortified cereals and nutritional yeast. Severe B12 deficiency can be irreversible, so it’s important for dietitians to suggest clients with thyroid disease have their levels tested.16.