Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...

When you go out to a sit-down restaurant, you likely aren't going for a one-and-done quick service meal. Even at a chain establishment, it's customary to expect a proper dining environment, typically ...

Here are the best New Year’s party appetizers that everyone will be munching on till the ball drops at midnight. Take a pick ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

CLEVELAND, Ohio --- Whether you visit popular restaurant chain TGI Fridays for a casual dinner or for the party atmosphere, appetizers are likely to be involved. Fridays is famous for its appetizer ...

While the entrée is always considered the star of the show when dining out, many can agree that, sometimes, an appetizer can shine just as brightly. Whether you're dining at a higher-end restaurant or ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

Think of them as the prelude to the meal, an introduction to the chef, a taste of what's to come. Starters, appetizers, bar bites, snacks, no matter the name you use, these small dishes are becoming ...

Pan-seared fish is cradled in warmed corn tortillas and nestled amongst poblano slaw and mango salsa for a standout mouthful of lightly crisped fish and sweet, tangy fruit. Along the Front Range, ...

As someone who travels solo frequently, I’ve come to rely on a few tried-and-true tricks. Always pack snacks. Bring a portable charger. (My Clutch has come in clutch more times than I can count.) Keep ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...