As precision fermentation continues to scale, the question is no longer whether sweet proteins can be produced, but how ...

Discover how bioprocessing technology industrial applications expand as fermentation, membrane filtration, PAT, and ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

RF: What kind of new applications are being explored? JO: Traditionally, fermentation has been used to create beneficial changes in food, for example to create alcohol, help bread rise or preserve ...

Anthocyanins, key pigments and bioactive compounds in red wine, degrade significantly during fruit wine fermentation, leading to substantial losses. Yeast, as the primary driver of fermentation, plays ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be understated, ...

Yeast cells patterned by pulsed jet electrospray showed a high alcoholic fermentation rate. Multi-dimensional patterns of individual yeast cells were produced by varying the experimental parameters of ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

NEWARK, DE / ACCESS Newswire / April 28, 2026 / According to the latest market analysis by Future Market Insights (FMI), the global Mediterranean sourdough starter cultures market is set for steady ...