Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

One of my favorite parts of a backpacking trip is the food: It just hits different after a full day of hiking. As a previous backpacking guide who cooked for up to ten guests at a time, I love making ...

My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...

Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...

Hiking and camping with the best backpacking gear is one of the most awe-inspiring ways to adventure in the great outdoors. You can walk deep into the woods, mountains or desert with everything you ...

Support our work! The Inertia may earn a small commission from affiliate links in this article. Learn more about our gear review policy here. Fall is a magical time of year. The air is cooling, the ...

There’s nothing quite like pitching a tent at a secluded alpine lake with the wind in your hair, the scent of pine in your nostrils, and a view of the Milky Way twinkling into view. Something about ...

Sure, it’s expensive to achieve that elusive sub-10 pound base weight. But trimming a few pounds off your kit is shockingly affordable. You can spend less than $20 at your local gas station and trim ...