Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Baking is good for the soul. Whenever things get a bit much, I take a break from whatever I'm doing and grab a baking bowl and make a batch of cheese scones. They take about 20 minutes to bake and ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

CINNAMON SUGAR PRETZEL BITES Ingredients: 1 cup all-purpose flour 3/4 cup nonfat plain greek yogurt 1 teaspoon baking powder ...

Baking with kids is the perfect activity on those days you don't know what to do. It requires relatively short spurts of focus and activity, but has built-in breaks too, perfect for shorter attention ...

Easy ground beef casserole recipes for when you need to put a hearty dinner on the table, but don't have a lot of time.

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: How do you successfully halve a recipe?

I know, the holiday season comes once a year, so why bother to cut calories in your cake, cookie, and pie recipes? I've heard this sentiment many times. But hear me out. All I'm suggesting is that you ...