Of course, the exact color change will depend on the pear variety. Torchio explains how Bartlett's pears will turn yellow when they ripe and the ones that are usually green may lighten up a bit. This ...

After a challenging 2024 season, the California pear industry is poised for a major rebound. Growers across the state ...

Bartlett pears . First cultivated in England, Barlett pears are known for their sweet, juicy, tender flesh, which turns from green to yellow when ripe. (Though they’re less common, ...

Bartlett pears are an early-ripening variety and have the quintessential pear shape, with a curvaceous bottom and short neck. They are very adaptable and delicious when eaten fresh or cooked; ...

2 ripe Bartlett pears, divided. 2 1/2 cups all-purpose flour. 1 tablespoon ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1 1/2 teaspoons baking soda ...

Bartlett Pear Salad. Makes 4 servings. When ripened to perfection, Bartletts are as good as any pear (except maybe the incomparable Comice). And good pears make excellent ingredients in salads.

6 cups diced peeled pears (we used 4 Bosc, 1 red Anjou and 1 small Bartlett) Heat oven to 400 degrees. Roll out two rounds of dough for the top and bottom crusts.

1. Set the oven at 375 degrees. Generously butter a 9-inch tart pan with a removable rim or a 9-inch springform pan. Line the bottom with a circle of parchment paper and butter the paper.