You can always shellac frosting over your cupcakes, but learning a few simple but sophisticated techniques can give your pretty pastries a professional touch, not to mention impress your friends and ...

We may receive a commission on purchases made from links. Cupcakes are an easy-to-make, pint-sized version of the your ...

Mix the peanut butter and chocolate syrup and put it in a piping bag. Pour batter into your lined muffin tray. After this, in the centre of each of the batter in each cupcake mould, pipe in the ...

I love a cheeky cupcake and these are the prettiest, most delicious of treats that are kind to your body. Regular cupcakes are crammed with sugar, leaving you in a flop shortly after eating them, but ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...

There's something irresistible about a cupcake. But turn one into a panda or a puppy or a penguin, and you've got irresistible to the fourth power. Just ask Karen Tack and Alan Richardson, whose book, ...

Cupcakes may not be trendy anymore—but they’re still adorable. This is not to say that there aren’t some guidelines for mixing, scooping, and baking a perfect cupcake (read on!), but there are even ...

Join us at Black Lab Brewing for a cupcake piping workshop hosted by The Baker's Bar. We'll be demonstrating a simple way to whip up your own buttercream icing, and teaching some beginner piping ...

Preheat oven to 180C. Line 14 1/3-cup capacity muffin pans with paper cases. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the eggs, one at a time, beating ...