Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

An industry-wide collaboration is improving breeding tools. International Genetic Solutions, a group of more than 17 cattle associations and organizations, is working across the breed spectrum to ...

As the threat of rising temperatures puts the world's food supplies at risk, new University College Dublin (UCD) research on a rare breed of "heat-resistant" cattle that thrive in warmer climates ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

Iain Aitken is passionate about Luing (pronounced ‘Ling’) cattle and their traits that make cattle-raising easy. He and his wife Rowena have 200 head of this Scottish breed on their farm in Manitoba. ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Traditionally pastures have been stocked based on the number of cattle per acre per season. This approach has presented problems in the past because of variation in the cattle’s ages and weights.