The length of time to braise the bottom round depends on how you want to serve it. For a medium roast, it should be removed from the oven when its internal temperature hits 130 degrees Fahrenheit.

A new restaurant from top industry vets will serve their version of an American classic which was created right here in L.A. Top Round Brings on the Beef With New Sandwich Shop | LAist ...

If the trends of the past 40-plus years hold true to form, more than 1,000 people will be feasting on succulent, long-roasted ...

At Top Round in Fort Lauderdale, the roast beef sandwich is done right. Offered plain (the OG, $7.59) or with toppings such as mushrooms, provolone cheese and creamy horseradish ...

"Roast beef is generally a top round or eye round [beef]," said Dante Boccuzzi, chef and owner of a variety of restaurants in Cleveland. "I typically serve prime rib for my parties." ...

Top sirloin roast is lean, but it's position on the cow means it's very beefy and flavorful, making it an excellent choice for roasting. The leanness of the cut means you should be careful not to ...