Grating the beets is the key to this streamlined version of borscht. For minimal hand-staining, wear kitchen gloves when handling the beets. A box grater works well for grating, but a food processor ...

Beet soup, or borscht, is a classic Russian dish, but the ruby-red potage might even be more popular in Poland. That’s why Edward Kutas has barszcz (pronounced “basht”) in a prominent place on the ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

A Polish friend shared this recipe. (The NOLA.com/Times-Picayune archive) Polish Beets with Horseradish (Czwikla) Makes about 2 pints 5 medium-size beets 1/3 cup ...

“Borscht” is what many American cooks will want to call this soup. But it couldn’t be more different from the sweet kinds that often represent the Russian borshch in American kitchens. It belongs to a ...

This recipe brings a bright pop of color and flavor to the dinner table. In this video, Chloe teaches you how to make Buraczki (Polish Beet Salad), a classic Polish recipe to welcome fall with.

Poland's sugar beet producers expect a bigger average yield but smaller sugar content in the 2009/2010 campaign crop, the Polish Union of Sugar Beet growers said on Friday. The group still sees the ...