Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. Enjoy these on their own as tea, mix them into a milky latte or stir a spoonful into homemade ...

Matcha, a finely ground powder made from specially cultivated green tea leaves called tencha, has deep roots in both Japanese and Chinese cultures. Traditionally enjoyed as a hot beverage as part of a ...

Whether it’s mixed into delicious treats or enjoyed in its purest form, we love matcha here at Clean Plates. The powdered green tea is typically regarded as a gentler source of caffeine and is ...

Matcha, the green tea made from the leaves of the Camellia sinensis plant and originally from Japan, was once only available in select speciality cafes and shops. Now, it's everywhere, loved by ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th-century Japan.

Ever since ordering my first matcha frappuccino from Starbucks, complete with whipped cream and raspberry syrup it has become one of my go-to orders. While some people dislike the “grassy” taste or ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Kenko's matcha powder is certified USDA Organic and grown in the city of Nishio in southern Japan, which is where some of the best matcha is cultivated, according to Moon. This premium pick is made ...