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In an advance toward understanding the contradictory health effects of bioflavonoids, scientists are reporting that these natural components of fruits and vegetables poison a key human enzyme critical ...

Vitamin P, also known as Flavonoids or bioflavonoids. Are a vast group of yellow polyphenolic compounds that commonly found in plant-based foods such as vegetables, deeply colored fruits, and cocoa.

Vitamin P, often referred to as bioflavonoids, is a group of plant compounds that contribute significantly to our overall health and well-being. While not technically a vitamin in the traditional ...

In a systematic review published in the journal Diabetes & Metabolic Syndrome: Clinical Research & Reviews, authors have described the therapeutic potency of citrus bioflavonoids in controlling blood ...

Vitamin P, also known as flavonoids, is not an actual vitamin but a class of phytonutrients with antioxidant and anti-inflammatory properties. They are commonly found in plant-based foods and are ...