Add Yahoo as a preferred source to see more of our stories on Google. Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix.

Every time Kayla Hinrichs’ mother visits from Hopkinsville, Ky., the two head to Toast on Market for Lemon Souflee pancakes topped with vanilla custard and blueberry compote. That taste inspired ...

This video features a creamy Blueberry Cheesecake made with a smooth cheesecake base and topped with a homemade blueberry ...

In a medium lidded saucepan, combine almond milk, maple syrup, cinnamon, salt and quinoa. Bring the liquid to a boil, then lower the heat immediately until just simmering. Cover and cook for 15 ...

To make the compote, combine the ingredients in a small saucepan and cook over medium heat until the blueberry skins have popped and the mixture is slightly thickened, about 6 to 8 minutes. Let cool ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry ...

The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...

Toward the end of summer 1978, while I was a student at the University of Tennessee, my mother came up for a visit with a basketful of peaches. There was a fruit stand along Highway 64 between ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Nothing tops blueberry pancakes on a lazy weekend morning. These pancakes are fluffy and decadent ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

"Nothing tops blueberry pancakes on a lazy weekend morning. These pancakes are fluffy and decadent, punctuated with sweet Maine blueberries and smothered with a velvety blueberry compote. Smear with ...