For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...
Add Yahoo as a preferred source to see more of our stories on Google. These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, ...
Boiling pasta is the default but not always the best move. This method changes texture, flavor, and control. It is simpler ...
This one small tweak can take your pasta from blah to restaurant-worthy in minutes.
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...