A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or ...

There are plenty of ways to upgrade a bologna sandwich, but it's hard to beat the heat of a grill. It will give your meat a better texture and smoky flavor.

There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan.

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

The Grill Dads, Ryan Fey and Mark Anderson, fire up the grill to make meaty Pittsburgh grilled bologna and Buffalo beef on weck sandwiches.

Pile crispy fries, crunchy coleslaw and smoky grilled bologna on thick slices of bread for a super satisfying sandwich.

Bologna sandwiches may invoke memories of Oscar Mayer and elementary school lunches, and many mistakenly consider bologna the stepchild meat of many better sandwich options. But try a specialty ...