Tasting Table on MSN8mon
Braai Is The South African BBQ Everyone Should Try Once In Their Life
Braai Is Conducted With A Specific Ritual Braai ... a vegetable relish, piri-piri sauce, and other chutneys. Since the fire ...
Hosted on MSN3mon
Braai recipes that will get you firing up the coals for a delicious feast
When the coals are at the right temperature (moderate) it’s time to braai. Keep braaiing and basting with the leftover sauce until the ribs are sweet, sticky, and caramelised (about 15 minutes).
News2410d
RECIPE | Pineapple braai sauce
Drive & Camp says Marinate a spatchcock chicken in a cup of cold sauce for an hour or three, then braai it over the coals. If the kids aren’t joining in, I sprinkle chilli and chopped spring onions ...
The New Zealand Herald4y
Mieliepap (traditional side-dish with braai meat)
Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...