A braai is much more than just cooking meat over an open flame and smoke ... Ilse van der Merwe’s smoky kettle-braaied whole pork neck with mustard sauce. Serves: 6. Ingredients. 1.5 ...

Braai the steaks over extremely hot coals for 8-10 minutes, making sure that all sides of each steak face the coals for at least one minute at a time. A 5cm-thick fillet steak will have at least ...

3 Braai sauce Add all the ingredients (except the pineapple) to a pot and stir over medium heat until the sugar has dissolved. Add the pineapple and simmer over low heat for 10 minutes, then remove ...

250 ml (1 c) milk; 1 garlic clove, finely chopped; 250 ml (1 c) grated Cheddar; cheese; 1 Preheat the oven to 180 °C. Grease a roasting pan with nonstick spray. 2 Set aside the bread dough to rise ...

1 C (250 ml) Lappies Braai Sauce; To Serve; 600 g coleslaw; Method. Line an oven tray with foil or baking paper. Pat the ribs dry.

Turn the ribs occasionally and brush with more sauce. To cook in the oven, pour the sauce into a roasting tin and add the spare ribs. Turn to coat in the sauce and bake for 40 minutes at 180C/gas 4.

African Dream Foods (ADF) is proud to announce that their Southern Braai - Fermented Vintage BBQ Sauce has come in first place for the Best Barbecue Sauce in the World Beat category at the annual ...

South Africa is famous for their braai, or barbecue, ... It was accompanied by some shareable plates, like Pork Belly Lollipops with braai sauce and more. "That's a winner!" exclaimed Petrillo.

4 tbsp red wine vinegar. ½ cup olive oil. 1 tsp dried oregano. 1 tsp red pepper or chilli flakes. Salt and pepper to taste.