A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

1 medium carrot – peeled and diced in ¼ inch cubes 1 parsnip – peeled and diced in ¼ inch cubes Add olive oil to a large soup pot and heat over high flame until the oil starts to smoke. Add beef, ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

Beef Braised in Stout Beer, photographed at Dan Neman's home on Wednesday, Dec. 15, 2021, is a low-calorie dish worth considering following the holidays. Photo by Christian Gooden, ...