For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill. In a medium bowl, combine the herbs with 1/3 cup of the ...

WITH A CHEF MARCUS AT TIME OF YEAR. SEAFOOD DISHES ARE THE FEATURED AT MENU ITEM THIS WEEK. WE’RE GOING TO BE COOKING UP YELLOWFIN SNAPPER AND A YUMMY SAUCE TO GO ALONG WITH IT. YES. WE’RE DOING SWEET ...

Although recreational snapper fishing is over, you can still get some small snappers at your local fish market. In fact, you could use any whole fish in this recipe to substitute for snapper, if it is ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...

Blend half of the tomato with chilli, ginger, garlic and fish sauce in a food processor. Simmer in a wide mouthed, heavy based pot for 20 mins with sugar and vinegar. Dice remaining tomato and add to ...

An easy way to enhance broiled fish or meats is with flavored butters, which you can make ahead and store in the refrigerator. These butters usually are made with fresh herbs or shellfish, but just ...

Drizzling this moist and tender grilled fish with a soy and brown miso vinaigrette is easy and utterly delicious. 2012 F&W Best New Chef Tim Byres is a chef, restaurateur, consultant, stylist, and ...

1) Preheat your grill or non-stick skillet. 2) In a bowl, mix onion powder, garlic powder, salt, pepper and 3 tablespoons of olive oil. Rub over the snapper. Let sit for a few minutes. 3) While the ...

Light the barbeque 30 minutes prior to cooking the fish. For the salsa, cut the chillies in half lengthwise and scrape out the seeds (leave ribs and seeds in for more heat). Thinly slice and mix ...