This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side for Thanksgiving. —Taste of Home Test Kitchen This side dish ...

Brussels sprouts are such a simple side dish that’s often thought of at Thanksgiving. So, if you’re searching for Thanksgiving recipes and that’s how you found this post, be sure to check ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

Get the recipe HERE. "In my family, Thanksgiving is not the time to ... "It has the traditional flavors of roasted Brussels sprouts, but the candied pancetta and chile take it to the next level." ...

What do you get when you add Les Trent and maple syrup? Great recipes that everyone will love. Les is on a mission to show that maple syrup of the life of any dish you add it to.

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...