Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

We actually have a Bacon And Brussels Sprouts recipe if you would rather just follow that next time. Can you substitute frozen Brussels sprouts for fresh Brussels sprouts? If all you can find are ...

When it foams add the sprouts, toss to coat ... with the remaining hazelnuts, candied bacon and chopped parsley. Serve immediately. Feast on delicious recipes and eat your way across the island ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.