You might be surprised to know it can also be part of a dessert course. Check out the Butternut Squash Cookies and Butternut Squash Ricotta Parfait to see how! Whether you're looking for a simple ...

A butternut squash purée tastes even more delicious ... Winter squash has an underlying sweetness that makes it a natural fit ...

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

Two Chefs in the Garden by Lynn Crawford and Lora Kirk includes delicious garden-fresh recipes to try any day of the week.

Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut squash. Peel and chop the onion. In a large pan, heat the oil over medium heat. Add the ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon colored. Stir in squash. Combine the flour, baking soda and cinnamon ingredients; fold into squash mixture.