Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved seven days of razor clam digging opportunities at Long Beach, Twin Ha ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

The first time Lindsey Dougherty saw the shimmery, lightning lips of the Ctenoides ales file clam, she was diving in Indonesia with her sister. When she surfaced, she remembers saying, "I'm going to ...

They fan out in groups, mostly women, plodding in rain boots across the soggy wet sands of the inlet, making the most of the low tide. Hustling along with rakes and buckets, they chat and laugh gaily.

First we heard on Morning Edition that a clam scientists had opened up turned out to have been 507 years old. That led us to stories with headlines like this: "Scientists accidentally kill world's ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...