Ingredients: Bakels creme muffin mix (available from cake suppliers), 350g eggs, 225ml water, 275ml oil. Buttercream: 1kg icing sugar, 1 block of salted butter. Ganache: 400g white chocolate, 100g ...

Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

After the trend of smashing cakes with a hammer, that is the Pinata cakes there's another delicious trend that has taken the internet by storm. Welcome to the ultimate cake trend which is drip cakes.

It's so amazing cake decorating tutorials videos that make you want to eat. Contact: Contact@yumup.net Thank for watching! Don’t forget to turn on notifications, like, & subscribe! All visual content ...

To prepare the drip cake, first of all, make the base dough. Melt the white chocolate and let it cool slightly. In the bowl of the mixer, pour the granulated sugar, soft butter, vanilla extract (1), ...

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...