If I could only bake one cake forever, it would be this one.

If you don’t expect it to taste quite like a conventional chocolate cake, this ‘healthy’ version is palate-pleasing. Underneath the fresh-picked flowers from my mom’s yard that dress up the ‘Healthy ...

I designed my healthy carrot cake recipe when I opened The Healthy Chef Café in Avalon Beach in Sydney, Australia. It was a hangout for moms, kids, yogis, supermodels and pro surfers — a place where a ...

Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

Made with plenty of sweet lump crab and just enough binder to hold it together, these classic Maryland-style crab cakes keep ...

This chocolate chip protein pound cake offers 17g protein per slice, is moist, lower in calories, sugar, and fat than regular pound cake. Made with oat flour, Greek yogurt, and protein powder, it ...

“Cake goop” is a homemade mixture of fat and flour that prevents fresh-baked cake from sticking to the pan. While baking ...

This is a luxurious and gluten-free holiday cake that’s perfect for all celebrations. The dried fruits are soaked in orange, cinnamon and vanilla aromatics for about one hour, which creates a ...