To make one full-size batch, we mix 7 lbs of corn syrup, 14 lbs of sugar, 1 tsp of cream of tartar, and 2 quarts of water in a copper kettle. After heating it to 310°F, we add flavoring oil and pour ...

Candy corn is one of those sweets that sparks fierce debate every October. Some people love the iconic treat with the intensity of a thousand jack-o’-lanterns; others claim it tastes like sugary wax. ...

We may receive a commission on purchases made from links. Sweet-toothed foodies probably don't think "How is this candy made?" until long, long after thinking, "Hooray! Candy!" We get it. But for ...

Sugary. Sweet. Sticky. Fluffy. Airy. Delicate. There’s no one word that perfectly describes the sensory wonder that is cotton candy. Don’t forget “flossy” — cotton candy, after all, was invented by a ...