If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...

Charcuterie from left to right: Green Peppercorn Salami; Capicola; Pork Rillette; County Pate (Parisian Ham and Apricots). Photo by Kris Riley What better way is there to class up your inner carnivore ...

Flank pig fatback venison chicken. Alcatra frankfurter corned beef tail flank chuck bacon kielbasa brisket pork belly sirloin. Ham corned beef chuck, sirloin turducken meatloaf short loin. Ball tip ...