When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

In a saucepan, sauté the onions in oil until caramelized and golden brown. Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts ...

Tossing the shaved brussels sprouts in olive oil and popping them in a hot oven will give you golden, crispy, caramelized goodness that you won't get from roasting whole or halved sprouts.

Cook for 17 minutes until the onions are almost completely caramelized ... We actually have a Bacon And Brussels Sprouts ...

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.