In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...
New York City-based Italian restaurant chain Carmine’s is adopting a lid that makes opening pasta sauce jars easier for a ...
Carmine’s, the Italian restaurant in New ... whose patented EEASY Lid technology aims to improve jarred food products. The EEASY Lid allows for the effortless opening of vacuum-sealed jars ...
But in the late 20th century, consumers became increasingly concerned about synthetic chemicals in their foods and demanded more natural ingredients. So many companies turned to carmine.