We can't get enough of pasta! There's something just so comforting about a plate of noodles, plus the endless possibilities of sauces and garnishes make it anything but boring. And if you're making a ...
Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Cheese balls are back. How to make this classic party dish cool again A New Year's reset ...
YEARS OF COOKING in cramped Manhattan kitchens have hardened me against counter-clogging gadgetry. When it came to producing homemade pasta, though, specialty equipment always seemed unavoidable. So I ...
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Cavatelli with sausage and zucchini flowers
To prepare the cavatelli with sausage and zucchini flowers, start with the fresh pasta: place the re-milled semolina in a bowl and gradually add the water, start kneading (1) then add the oil and ...
Cavatelli dates to the 13th century and hails from Southern Italy, in the mountainous region of Molise before spreading to nearby Puglia (the heel of the boot). The word “cavatelli” means “little ...
No matter if you were immediate family, extended or adopted, my family — at times over 30 of us — inevitably crowded into my grandparents’ Bridgeview bungalow kitchen. Even when it was nice outside or ...
It’s officially cozy season, as folks in many parts across the globe prepare for the holidays and colder weather ahead. Between the rush of holiday shopping and other end-of-year responsibilities, it ...
Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Punzone is the celebrated vegan chef behind Pura Vita, the 100% plant-based Italian ...
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