Garten’s cheddar corn chowder recipe was featured in her book The Barefoot Contessa Cookbook. “The most healing food I know is soup,” she wrote. Garten explained how she likes to make a pot of chicken ...

You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes. Garten ...

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

Even if you are counting calories, as many seem to do each January, you can enjoy the warmth of comfort foods. Just look for ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...