(WGHP) — Southern families often cook a traditional New Year's Day meal involving collard greens, cornbread and black eyed peas. In this week's edition of Teach Me Tuesday, Chef Al Romano shows us the ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef LaKisha Harris of Muskegon's Soul Filled Restaurant joins us live in the 13 ON YOUR SIDE studio to teach us her way of ...
Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...
Local chef shares history of soul food with collard greens cooking demo Chef LaKisha Harris of Muskegon's Soul Filled Restaurant joins us live in the 13 ON YOUR SIDE studio to teach us her way of ...