When you get right down to the atomic scale, things happen much faster than we’re used to. That makes it hard to actually see what happens during chemical reactions, so researchers at Harvard have ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Quoc Phuong Tran does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Researchers developed a machine-learning model that can predict the structures of transition states of chemical reactions in less than a second, with high accuracy. Their model could make it easier ...

For the first time, scientists visualized how electrons behave during a chemical reaction, which could help reduce unwanted byproducts in future chemistry. When you purchase through links on our site, ...

Discover the fascinating chemistry that makes our world and everything in it—including us. Just about every solid, liquid, or gas in the world as we know it begins with reactions between individual ...

Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, ...