Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish then sprinkle with dried cherries. Set aside. In a large mixing bowl, ...

Presidents Day has always puzzled me a bit, for two reasons. Officially, the holiday has been observed on the third Monday of February since the Uniform Monday Holiday Act, created to give workers ...

Chef, cookbook author and restaurateur Lidia Bastianich is joining the TODAY Food team to share a few of her favorite spring recipes. She shows us how to make a quick and easy, 4-ingredient asparagus ...

“Dear Judy, Many years ago I ate some bread pudding at a restaurant called Tailgators on Metairie Road. It was a white chocolate cherry amaretto bread pudding, the best I have ever tasted. I would ...

After a show at the Granada on Greenville Avenue, Sundown, its neighboring beer garden, is the obvious choice for a nightcap or dessert or both. They feature farm-to-table food and vegan/vegetarian ...

Streamline the final course to any meal. These desserts are mixed and baked in just 3 simple steps, which makes life truly sweet. 1. Preheat oven to 350 degrees. In a microwave-safe 8-inch square ...

Just the name “bread pudding” brings to mind homey images of gingham tablecloths and grandma’s kitchen. Or, at the very least, Paula Deen. But recently, this down-to-earth dessert (traditionally a ...

This lusty dessert not only wins applause, it also transforms day-old bread into a gourmet comfort food. I like it best served warm; if made in advance, you can reheat individual servings in the ...

8 Fazoli’s Breadsticks baked without garlic butter sauce 1 stick salted butter 1 cup dried cherries 2 cups chocolate milk 1 cup heavy cream 1/2 cup granulated sugar 2 tsp rum extract 3 large eggs ...

Remove crusts from bread and cut into 1-inch bread cubes. Melt chocolate chips in microwave, 1 minute. Stir. Continue to microwave for up to another minute, making sure chocolate does not burn. Stir ...