Food writer and cookbook author Nicole A. Taylor is stopping by the TODAY kitchen to celebrate Juneteenth with festive recipes from her new cookbook, "Watermelon and Red Birds: A Cookbook for ...

All photos by Daniel Ellis. Despite being a television food personality and author of eleven cookbooks, Nigella Lawson doesn’t believe she should be called a chef. Instead, she’s a self-proclaimed ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

But before you rush out to the store to purchase a pre-made marinade, try it yourself! With just a few fresh ingredients and a few pantry staples, you can make a simple marinade for grilled chicken ...

She shows us how to make a one-pan chicken and pea bake with peas and a quick and easy chocolate mousse with olive oil. "This is the essence of easy home cooking for me. Everything goes into the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...