This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...

This fudgy, party-ready chocolate cake is dreamily simple to make. With nine probably-in-your-pantry ingredients and no special equipment, you can get it into the oven in about 10 minutes.