Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

I began contemplating a chocolate cake in which the bitterness that is part of chocolate’s unique seduction was heightened by ...

A new era began as the bakery's owners created their trademarked 'Bertha' cake - a shining tower of 12 layers of sponge, ...

Be sure your cake pans are at least 2 inches deep. To make the chocolate stout cake: Place the stout and butter in a large, heavy saucepan and heat until the butter melts. Remove the pan from the ...

This is a really easy birthday cake for kids of all ages. Dan Lepard shows you how to make it in a step-by-step video. For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper ...