Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of orange ...

Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

Add Yahoo as a preferred source to see more of our stories on Google. Buttery, crumbly shortbread is already a classic. Add pistachios and a Baileys-kissed chocolate dip, and you’ve got a cookie that ...

1 cup butter 1 cup granulated sugar 3 cups all-purpose flour ½ cup mini Ghirardelli Chocolate Chips 1 cup Ghirardelli Chocolate Chips (for dipping) Thoroughly cream sugar and butter. Add 2 1/2 cups of ...

Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with Chocolate Dipped Hazelnut Shortbread Cookies from Janna Aho from Janna’s Gluten Free Bakery. Thanks to Bridgeman’s Ice Cream ...

Raspberry shortbread cookies dipped in ruby chocolate are what you make when regular shortbread feels too predictable, but you don’t want to wrestle with royal icing. These buttery cookies, studded ...

As the saying goes, don’t mess with a good thing. Well, the Barefoot Contessa did. Ina Garten’s Chocolate Hazelnut Cookies are a twist on her popular shortbread recipe. And, in what may come as no ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Buttery, crumbly shortbread is already a classic. Add pistachios and a Baileys-kissed chocolate dip, and you’ve got a cookie that feels tailor-made for St. Patrick’s Day. These Baileys ...