When Chef Aaron Bashy opened his Brooklyn seafood restaurant, The Minnow, four years ago, he fulfilled a life-long dream of owning a place where his New England roots and French training could exist ...

For a unique twist on a fish pie, give our cod, chorizo and cannellini pie a go. We've swapped the traditional potato mash topping with mashed cannellini beans, which adds more protein but tastes just ...

This delicious dish by Martin Blake, head chef at The Royal Crescent and Spa, Bath, combines flaky Cornish cod with a hearty, savoury broth made from mussels, with spicy chorizo. From our morning news ...

From Greek Grilled Chicken Salad and Frittata di Pasta to Spanish-Style Cod With Chorizo and Chickpeas, this collection of ...

Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a medium saucepan over medium-high heat. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until ...