Chef Tom Emerson is no novice when it comes to chowder, whether it’s New England, Manhattan or conch. He’s been a winner with all his concoctions featuring clams and conch meat in competitions in St.

The public is invited to a chowder and clam cake dinner, Friday, March 15, from 5 to 8 p.m., at the Elks Lodge, Pond Street. The dinner is sponsored by Franklin Cub Scout Pack 126. Clam chowder, clam ...

Cream the butter or margarine and sugar. Beat in egg yolks, yogurt and milk until light and fluffy. Sift together flour, baking powder and baking soda. Stir in yogurt mixture. Beat egg whites until ...

The boyfriend and I don't typically celebrate Valentine's Day, but I wanted to this year. It was determined that I'd make dessert and he'd make dinner. The man made a decadent corn chowder (using no ...

MasterChef Ireland returns for a second exciting series on Thursday nights at 9.30pm. The 12 week run gets underway on 4th October and will see … ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...