Cozy up with this hearty potato and sausage chowder! Packed with savory flavors, it's a quick, one-pot meal perfect for ...

Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

There are plenty of versions of chowder in Los Angeles—many of them as gooey as paste. For years finding a more authentic taste of New England meant visiting downtown’s Water Grill or Hollywood’s ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Yes, chowder can be healthy. To get the creaminess of chowder, only a ½ cup of half-and-half is used. It’s just enough to enhance the mouthfeel without getting out of control on calories and ...

Chowder, like love, is a many-splendored thing. This simple dish has been served for centuries, and it exists in some form in coastal communities around the world. Be it thick or thin, creamy or clear ...

If you're a clam chowder connoisseur you already know there are 7 official styles (and many restaurant originals) of this tasty dish. From creamy New England to the tomato based Manhattan; New ...

For those of the beer and baseball persuasion, The Chowder Barge is the near side of perfection. It’s got a nice big counter/bar where every seat has a fine view of the big screens, which seem to ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...