There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

The chowder is uber-rich. The cream-to-chow ratio in this soup favors the cream, and as decadent and delicious as this soup is, nobody needs that much cream. Next time I make the scallop chowder, I’ll ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...