There’s plenty going on along West Fairview Avenue and Clarence Clay wants to be a part of that growth. A ribbon-cutting Monday morning for Clay Seafood & Southern Fried Chicken, 111 W. Fairview, is ...

Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of Cattivella ...

When you lose someone you love, it sometimes helps to have a special keepsake as a reminder. Such is the case with my recently acquired clay pot. After my friend and longtime Chronicle colleague ...

Paul says this recipe is perfectly cooked in a Vietnamese Clay Pot. If you do not have one you can use a casserole dish. Paul also says home made chicken stock is a lot better than packet stock. Mix ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

If you’ve ever longed to bust out of your coop, ditch that chickenfeed job and fly off to explore the world beyond the hill, then “Chicken Run” is probably just your animated cup of British tea. An ...

MIDDLEBURG | Fried chicken and doughnuts. An unlikely combination to be sure but nonetheless a winning one, say devotees drawn from throughout Northeast Florida to a cozy 10-table restaurant in ...