These Red Velvet Chocolate Chip Muffin Tops are tender in the middle, lightly crisp at the edges, studded with melty chocolate chips, and naturally colored with a touch of grated beets. They’re the ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

(Bloomberg) — A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. Barry Callebaut AG, the world’s largest cocoa processor, has come up with the ...

Ghirardelli Chocolate Company’s Professional Products Division introduced new Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder—an offering that expands a product portfolio that has been setting ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Hotel Chocolat offers a variety of hot chocolate packets in lovely, delicious flavors like mint, black forest gateau, and hazelnut praline. I used the Classic 70% packet for comparison during my test.