BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Catching a giant Caribbean king crab turns a meal into a mission. The size alone demands respect and patience. Cleaning and cooking happen with intention, not shortcuts. Freshness defines flavor ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

To prepare spicy crab linguine, wash the vegetables under plenty of fresh running water and cut the carrot, celery, and onion into rather coarse pieces, setting them aside (1). Put a pot with slightly ...