There has been a feast of new books covering Nepali cuisine and recipes in recent years: A Taste of Nepal, The Rana Cookbook, Nepali Home Cooking & Healthy Living, Timmur. The list goes on. Rohini ...

Santosh Shah introduced Nepali cuisine to a global audience when he cooked up a storm during a British cooking competition. The 37-year-old wowed some of the industry’s top chefs with his talent, ...

As the summer heat begins to rise, finding ways to stay cool and refreshed becomes our top priority. This is where Chukauni — a Nepali dish — comes in handy. And guess what? This easy yet flavourful ...

With a new smart phone popping up every few months, it is difficult to spot innovation that has been taking place elsewhere. And the kitchen is probably the last place Nepalis look for technological ...