The herbaceous perennial plants with a rosette of dark green leaves that grow up to 12' long and one or more hollow, ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

Instructions: Place the flour, eggs, ½ cup milk, chopped dandelion greens, salt and pepper in a blender for 1 minute. Continue pureeing until you have a smoother batter. Pour into a large bowl, add ...

Make a dandelion cake recipe using almond flour and topped with a lilac mascarpone frosting, a perfect treat with an earthy texture and a taste of Spring florals. This recipe is a marriage between two ...

To homeowners and landscapers, it's the pesky weed that takes over a front yard. To children, it's a whimsical flower used to make wishes and pick for your school crushes. To our bodies, it's a ...