These tender donuts have a little warm spice from nutmeg, a hint of tang from sour cream, and a vanilla glaze that sinks into ...

Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...

There are few confections as classic as donuts. Not only are they already great by themselves, but donuts can actually be used to make other desserts too. Regardless of their flavor, from ...

Classic donut flavors like chocolate sprinkle and glaze always hit the spot, but these over-the-top creations make them look ...

Don't feed stale donuts to your trash can when you can turn them into something delicious for yourself. Here's how you can ...