When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

Prep time: 15 minutes Cook time: 3 hours 4-6 For the ham hock For the soup Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The Telegraph - direct to ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Place the ham hock in a large saucepan ... and place in a 180oc oven and cook until fork tender. Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Cook for about 3 hours or until the ham ... Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery. Simmer for 5 minutes and add the parsley.

Add ham hock, onion and salt ... Rinehart adapted her Thai chicken soup recipe into this vegan version made with pureed pumpkin. “We wanted something for fall that wasn’t pumpkin spice ...