Sicilian pesto is like a burst of sunshine, bringing fresh, tangy flavor straight from Sicily. You know, while most folks are ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

When you’re talking food and someone says, “sauce,” what comes to mind? Typically a cream- or tomato-based liquid served with anything from pasta to pizza to potatoes? Well, it’s time to give it up ...

This chicken pesto pizza sandwich is made with homemade pesto, mozzarella, arugula and roasted red peppers. Recipe for the ...

Use a medium heat in your pan or griddle. Spread the mayo on the grill side of the sourdough bread, and season with black pepper. Place in the pan. Next, the cheese. Make it as cheesy as you like, and ...

There's a TikTok-approved way to cook eggs for breakfast — and we're nuts about it. Registered dietitian Amy Wilichowski (aka @amywilichowski), 24, shared her favorite way of cooking eggs on TikTok ...

Like many things pasta, the origin of pesto dates back to ancient Rome. The earliest recipes include seasonal ingredients like marjoram and parsley, when basil was scarce. Traditional pesto was an ...

Whether for a quick pasta dinner or as an accessory to a more complex dish, pesto is one item that should always be in your kitchen. And while some experts recommend preparing just enough for what you ...

For centuries basil was linked with love and death, madness and melancholy. Its heady fragrance was said to generate visions of scorpions and other monsters. Or to foster romance. Such a paradox. The ...